Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Besides its award-winning clam chowder, this restaurant and raw bar serves entrées like fish and chips made from fresh, never-frozen seafood
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Sleek, contemporary decor frames decadent dishes of pasta and fresh seafood for a luxurious dining experience
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Pizzas with grilled chicken with jalapeños or sausage and salami; fried scallops and clams; Greek and seafood salads
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
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Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Chefs create fresh Japanese sushi rolls and entrees
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras
An Asian-cuisine restaurant with Korean BBQ tables, Hibachi tables, suishi bar, and Chinese-cuisine dishes
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
The Japanese eatery balances classics such as teriyaki beef with a variety of sashimi, nigiri, and Chef specialities.
Diners can satisfy their taste buds with a remarkable selection of Japanese cuisine dishes
Chinese food, sushi rolls, and sake-based tiki-style cocktails come together at this trendy pan-Asian-style restaurant
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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