Pizza in Cahokia


Select Local Merchants

  • Onesto Pizza & Trattoria
    Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint. The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."
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    5401 Finkman St.
    St. Louis, MO US
  • Cecil Whittaker's Pizzeria
    The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix. But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.
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    12529 Olive Blvd.
    St. Louis, MO US
  • Three Monkeys
    Swing by Three Monkeys for a quick sandwich, salad, or side of fries, and find out more about this all-American spot that's praised by even the toughest critics. For those tired of trendy diets, Three Monkeys's lack of low-fat food is sure to make your stomach smile. Find the perfect vintage to complement your meal — Three Monkeys offers a fine selection of wines, beers, and beyond. Bring your whole brood to Three Monkeys, where families can dig in to tasty and kid-friendly fare together. Dine under the sun (or stars) at Three Monkeys with their charming outdoor seating. Three Monkeys can provide comfortable seating options for parties of any size. Three Monkeys' dress code is casual — diners are welcome to dress up (or down) to their comfort level. With food this good, you'll be running into Three Monkeys to pick it up yourself. Both street parking and lot parking are available near Three Monkeys. Three Monkeys may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks). Eat your way through the day at Three Monkeys — diners can enjoy breakfast, lunch, and dinner here.
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    3153 Morganford Rd
    Saint Louis, MO US
  • Gianino's Restaurant and Bar
    The owners of Gianino's Restaurant and Bar have created a casual atmosphere, but they are anything but casual when it come to serving up five-star 'za. Gianino's Restaurant and Bar features a wide variety of flavorful low-fat and gluten-free eats. Drinks are also on the menu here, so patrons can start the night off right. You won't need to get a sitter before heading to Gianino's Restaurant and Bar — kids are more than welcome at this family-friendly establishment. Gather up your group of friends and head to Gianino's Restaurant and Bar, a local restaurant that has room for large groups. Make the most of the warm summer months by dining outdoors in Gianino's Restaurant and Bar's beautiful outdoor seating area. Take the comfort of your own home and add great grub from Gianino's Restaurant and Bar to create the perfect night. Some say walking is the greatest thing in life. Gianino's Restaurant and Bar knows it's carryout. Save some cash on parking when you park in the lot adjacent to the restaurant. A meal at Gianino's Restaurant and Bar will typically set you back about $30.
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    3735 S Lindbergh Blvd
    Saint Louis, MO US
  • Pizzeria Tivoli
    Once a groundbreaking idea, gyro meat on pizzas has become a familiar trend. But not at Pizzeria Tivoli?here, the gyro pizza is more than a gimmick. As the Riverfront Times attests, this pie "actually attempts to recreate the experience of eating a gyro." How? By cooking the meat with the pizza, and adding the rest of the toppings (lettuce, tomato, onion, tzatziki sauce) after the fact. That way, the pie's mix of hot and cold ingredients emulates the sensation of feasting on a gyro sandwich more accurately than any virtual reality helmet yet invented. It's these thoughtful touches that have endeared locals to Pizzeria Tivoli, a cozy spot where they can sit in chatting range of chef Sam Racanelli. As Sam monitors the custom-built wood-burning oven, he's as likely to toss a friendly comment to visitors as he is to toss discs of fresh mozzarella onto a pie. The cheese goes onto several of Sam's 20 pizzas, including the Castel Madama, where it mingles with olives, prosciutto, arugula, and shaved parmigiano.
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    5861 S Kingshighway Blvd.
    Saint Louis, MO US
  • Domino's Pizza
    Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
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    3239 Lemay Ferry Road
    St. Louis, MO US

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