Seafood Restaurants in Canyon Rim


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  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. Indulge in a creative, healthy and low-fat meal at Red Lobster. With Red Lobster's wide selection of refreshments available, you can tap into the drink menu early in the evening. Tots and tykes will be right at home at Red Lobster with its kid-approved food and ambience. The large dining space at Red Lobster provides quick and easy seating options for large groups. No need to dress up for a trip to Red Lobster — the casual restaurant encourages laid-back attire. If time is of the essence, Red Lobster's take-out option may be a better fit. Red Lobster offers outdoor bike racks for cyclists. A mid-priced establishment, Red Lobster offers meals that typically cost about $30 or less.
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    298 E Winchester St
    Murray, UT US
  • Tucanos Brazilian Grill
    The Brazilian tradition of grilling is called churroasco (and it is pronounced shoe-HAS-ko). The tradition of churroasco has been practiced in Latin America for a long time. Since about the 1950’s it’s been here too. Tucanos brings that tradition to Salt Lake City with flair! Customers can be active in their dining by choosing the cuts of meat that they like best and, instead of struggling to get the attention of the server (we’ve all had to do it at busy, great restaurants) Tucanos uses a ‘Tucanos cue’. The idea, which is kid of ingenious, is for customers to turn their cue red side up to get their server’s attention and black side up to let them know that everything is just fine. And here, with grilled options like lobster, bacon wrapped filet mignon and beef, patrons can always find something good! There are some delicious authentic Brazilian appetizers too and for more authentic options from Brazil, customers can have a Brazilian Lemonade. There’s also the ‘Rio de Janeiro’ drink…or is it a dessert? Passion fruit, lemon-line and ice cream make this drink a great addition to your evening. At prices you can afford and an ambiance that you can’t miss, Tucanos Brazilian Grill is worth a night out!
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    162 S 400 W
    Salt Lake City, UT US
  • Del Mar al Lago Cebicheria Peruana
    As they put it in one commercial, Del Mar al Lago Cebicheria Peruana chefs Frederick Perez and Wilmer Arroyo cook with the "authentic flavors of the Peruvian ocean"—flavors they have loved for all their lives. They express this enduring passion through the frequent specials they trumpet on their social media feeds, as well as the lovingly staged food photographs that pepper their website, their menu, and their school district's yearbooks. One such picture depicts the arroz con mariscos, a house specialty the duo describes as Peruvian-style paella. It is, in fact, a bowl of rice dyed yellow by spice and oil and studded with scallops, shrimp, and squid. Mussels stand upright around the rim of the bowl, like crenelations on an edible crown. Of course, the eatery's signature is probably its Cebiche Fusion, a four-part medley of saucy sea meats served as appetizers. For one part of the quartet, the chefs spotlight a classic mixture of fish with cilantro, corn, sweet potato, and chilies. The other three include more exotic ingredients, such as calamari, octopus, and shrimp cured in a citrus concoction known as tiger's milk.
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    310 Bugatti Drive
    Salt Lake City, UT US
  • Market Street Grill
    Opened in 1980 in the historic New York Hotel, Market Street Grill is a part of the southwest downtown district. With such a long history, the staff and managers of Market Street Grill know what people like. Market Street Grill offers breakfast, lunch and dinner menus for patrons. Their breakfast menu includes classic favorites like Maryland French toast with Canadian Bacon and more unique item, like Lump Crab Cake & Eggs Benedict. Favorites like Fish ‘n’ Chips grace the lunch menu while the dinner menu features fresh oysters, small salads and seafood specialties such as San Francisco Cioppino and Long Fin Tilapia. For a relaxing Sunday out, Market Street Grill also offers Sunday Brunch. Patrons can order the California Omelet or the Gulf Coast Shrimp Louie to make their Sunday that much more satisfying and relaxing. Just visiting or a resident of the Big Apple, Market Street Grill has a great selection and shouldn’t be missed when visiting the southwest downtown area.
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    48 W Market St
    Salt Lake City, UT US
  • Market Street Oyster Bar
    Fresh fare can be found at Market Street Oyster Bar, where diners seek to sample every seafood dish on the menu. Market Street Oyster Bar's kitchen is creating great food that everyone can enjoy. Pick your poison and toast your evening — drinks are also served here. Bring the whole family to Market Street Oyster Bar, where kiddos are welcomed with open arms. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. You can also grab your food to go. Through their catering service, Market Street Oyster Bar can also set out a delicious spread for your next party. Valet, street and garage parking options are readily available near Market Street Oyster Bar. An average meal at Market Street Oyster Bar will set you back about $30. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    54 W Market St
    Salt Lake City, UT US
  • Kimi's Chop & Oyster House
    The old world and the new come together in the kitchen at Kimi's Chop & Oyster House. That's where you'll find Matt Anderson, a chef trained in European traditions but unafraid to explore classic American flavors. Using only hormone-free meats and fresh-caught, sustainable seafood, Chef Anderson crafts plates designed to satisfy tastes both traditional and adventurous. Shareable platters include the jalapeño tuna roll, with candied peppers and saffron-infused aioli, and toast smögen, served with shrimp, crab, and horseradish creme. Those after a locally-sourced dinner can feast on pan-fried Utah trout, while diners seeking continental fare can sample cashew-crusted sea bass, served with lingonberries and holding a passport. Many of these entrees are gluten-free, and the restaurant also offers a wide selection of vegetarian options.
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    2155 S Highland Dr.
    Salt Lake City, UT US

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