New American cuisine includes small plates such as mussels and crab cakes alongside entrees of eggplant parmigiana and roasted sea bass
The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Authentic Indian restaurant serves 101 different dishes and includes plentiful vegetarian options.
Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge
Sample rice bowls and stir fries from across Asia or enjoy the show as chefs prepare Japanese dishes tableside
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes
Authentic eatery offers the Denver region delicious maki rolls, fresh sashimi, and other traditional fare
Sushi rolls are made with fish shipped fresh each day
Historic Washington Park building redesigned to feel like a family-owned seafood shack, offering surf and turf, alaskan crabs, and a raw bar
Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes
Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis
Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more
Freshly-made sushi pairs with appetizers and entrees
Authentic Indian cuisine such as chicken tikka masala, lamb vindaloo, and fish korma served in a spacious eatery
Indian restaurant dishes out tandoori wings, lamb curry, chicken ginger kebabs, shrimp masala, and butter chicken
If you only eat at restaurants, you won’t have to keep food in the fridge and you’ll have more room for the snowman you’re not ready to say goodbye to.
Cooks whip up 30 speciality sushi rolls with inventive ingredient arrangements, as well as prepare a whole slew of classic Thai dishes
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998
Menu full of classics includes veggie samosas, deep-fried pakora, shrimp tandoori, lamb curry, and fiery chicken vindaloo
House specialties include Peanut Passion grilled chicken and pineapple curry with chicken and shrimp served in a laid-back restaurant
Restaurant decorated in bold hues serves inventive sushi rolls, crunchy tempura dishes, fried tofu, and other Japanese favorites
Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach.
Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy.
Traditional recipes passed down through generations include tandoori rack of lamb with masala sauce and saag paneer with homemade cheese
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq