For $1, receive $4 off 3 Chicken Strips, Fries and Medium Drink Combo
Dig into diner classics such as plates of eggs, bacon cheeseburgers, fish and fries, or one of the eleven types of signature milkshake
Enjoy a wide selection of traditional diner fare at this retro restaurant .
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
New York–style Jewish deli serves pastrami and corned beef sandwiches, matzo ball soup, deluxe burgers, and all-day breakfasts
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant.
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Unique menu combining elements of Mexican, American, and Japanese cooking
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Authentic, homemade Bosnian cuisine served alongside American classics in a chic lounge
Ribs, fried chicken, and fish, served alongside specials such as crawfish, jambalaya, ribs, red beans and rice, and other traditional dishes
Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Apple bruschetta, grass-fed beef rib eye, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq