Unique menu combining elements of Mexican, American, and Japanese cooking.
$18 for $30 worth of Japanese food and sushi.
Delicious Japanese comfort food in a relaxing little dining experience.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
For $1, get 10% off Total Bill with the purchase of $50 or more
most Korean restaurants today.
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq