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Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Lively restaurant serves up a wide variety of tacos, tamales, ceviche, and tostadas
Guests can enjoy Caribbean cuisine dishes, such as brown stew chicken, curry goat, or beef patty at the Coral Springs Jerk Cafe
Diners can taste authentic and award-winning Peruvian meals prepared by experienced chef
Award-winning Irish/American gastropub fare like Fresh Seafood, House Cured Corned Beef, Fish and Chips, and Shepherd’s Pie
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Menu features beef empanadas, ropa vieja, lechon asado, mahi-mahi with tostones, tres leches cake, Cuban sandwiches, and café cubano
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
Using high-quality ingredients, this restaurant can please customers’ taste buds with New American flavors
Chefs Alonso and Eduardo Jordan and their father, Eduardo Sr., offer Peruvian meals with the freshest and authentic ingredients
Restaurant offers Brazilian BBQ in a spacious and sophisticated environment
Serving homemade Brazilian food, such as feijoada and empanadas, this cozy restaurant is a great place for dinner
Pub classics such as housemade meatloaf and baby back ribs at a sports bar lined with flat-screen TVs
Chefs replicate traditional Peruvian dishes such as ceviche, using fresh ingredients imported from Peru
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Popular food truck rolls from neighborhood to neighborhood, doling out its creative takes on Tacos, Burritos, and Chimichangas
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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