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Cooking Classes in Davie


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  • Ortanique on the Mile
    At Ortanique on the Mile, you can explore authentic Caribbean cuisine, such as seafood, chicken and steak. Those looking to shed a few extra pounds are advised to put their diet on hold, as Ortanique on the Mile serves anything but a low-fat menu. Ortanique on the Mile also operates a bar, so a round of drinks with dinner is not out of the question. Ortanique on the Mile is ready to make any occasion a special one with a great space and thoughtful food. Dine out in the open during Ortanique on the Mile's summer season when patio tables are available for use. Bring your laptop here and tap into the complimentary wifi. Canines of all kinds are also welcome at dog-friendly Ortanique on the Mile. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Casual dining at its best, Ortanique on the Mile customers are free to enjoy themselves in jeans and a T-shirt. Take the comfort of your own home and add great grub from Ortanique on the Mile to create the perfect night. If you're strapped for time, take out food from Ortanique on the Mile. Parking is not an option at Ortanique on the Mile, a restaurant near parking lots, street parking and valet services. Fancy snacks do come at a higher price, but wow are they delicious.
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    278 Miracle Mile
    Coral Gables, FL US
  • Cake Supplies Depot
    Welcome to the largest Cake Supplies store in South Florida. Carrying a wide variety of fondant, gumpaste, buttercreams, flavors and colors galore! Plus a full stock of pans, boards, tools and ADORABLE baking accessories. One of a kind classes from baking to decorating and the SWEETEST, most knowledgable staff on the block!
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    1379 S University Dr
    Plantation, FL US
  • 786-Bartend
    Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
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    115 North 21st Avenue
    Hollywood, FL US
  • Personal Chef & Catering
    When Personal Chef & Catering caters a dinner party, they craft a gourmet spread of custom dishes such as pistachio-crusted grouper and caprese skewers. A crew of white-gloved servers can hand out plates or arrange the food into a sumptuous buffet. Custom meals are only one facet of the company—the team of expert chefs also lead hands-on cooking classes that cover a range of subjects, from preparing crab cakes to making your own pasta rather than cutting it out of Lady and the Tramp posters.
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    757 S.E. 17th Street
    Ft. Lauderdale, FL US
  • Yada Chef
    Chow down on your favorite sandwich and a side of chips at Yada Chef. Tired of the same healthy meals? Come to Yada Chef for healthy, innovative eats. The restaurant also offers catering if you want to bring the flavors of Yada Chef to your next party or event. Get in and out of the car quickly with no-hassle parking located all around the restaurant.
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    1007 N Federal Hwy
    Fort Lauderdale, FL US
  • Aura Catering Services
    Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.
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    953 E OAKLAND PARK BLVD
    OAKLAND PARK, FL US

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