$26 for $40 worth of Chinese fare for a party of four or more .
Restaurant offers a wide range of traditional Chinese meals, including Chop Suey and Fu Yong.
Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views
We specialize in serving trendy and eclectic Chinese food for over 40 years.
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls.
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Family-owned sushi restaurant serves unique Japanese dishes
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Raw fish is rolled with vegetables and rice inside of seaweed to create delectable and savory treats
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Freshly caught crab headlines the menu at this restaurant and seafood market
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq