$15 for $30 worth of Japanese and Chinese food.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
Family-owned sushi restaurant serves unique Japanese dishes .
$18 for $30 toward Japanese and Thai dinner for two .
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
$16 for $30 worth of Japanese cuisine for two or more.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
Casual restaurant offers a great selection of natural handmade artisan food
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients.
$35 for $70 worth of Italian Japanese fusion cuisine.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq