Cooks customize spiciness to diners’ preferences in thai dishes such as yellow curry, pad thai, and basil fried rice.
$12 for $20 worth of Thai cuisine for dine-in .
Delicious thai cuisine served with love and fascination.
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Deli-style sandwiches with stacked ham or corned beef, gyro-style pitas, Black Angus burgers, and tuna melts
Sporting events and craft beers are served easily in this relaxing pizza and burger fare bar
Gourmet mac ‘n’ cheese, such as the philly cheesesteak mac and the pesto mac, plus classic pub food and over 50 types of local craft beer
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Traditional Indian cuisine including palak paneer and lamb vindaloo made with fresh vegetables and housemade cheese
Half-pound bacon cheeseburgers, pizzas, wings, and other pub fare at eatery with game room and jukebox
Half-pound burgers on kaiser rolls, beer-battered cod, zesty pastas, and pizzas made with homemade sauce and cheese
Aqua’s chefs whip up Asian and American dinner featuring such dishes as yaki-glazed salmon, free-range chicken, and creme brûlée
Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts
A family friendly environment that makes soul food thats a total representation of the south
This family restaurant features a wide array of culinary favorites from American classics to traditional Middle Eastern dishes
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef
Comfort food classics such as beer battered fish ‘n’ chips, steak sandwiches, and clam chowder
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken