$19 for $30 worth of Mexican cuisine for two, valid Sunday through Thursday.
$18 for $40 worth of tacos, burritos, and fresh Mexican fare for four or more.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
$13 for $30 worth of Mexican cuisine for four.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
$20 worth of Mexican food for a party of two or more.
$18 for three Groupons, each good for $10 worth of Mexican food and drinks ($30 total value).
Restaurant specializing in Italian cuisine serving all day breakfast and lunch, sandwiches, salads, bagels,smoothies, and cappuccino
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Traditional Italian food served family style including pizza, pasta, and more
Nosh on classic comfort foods such as housemade meatloaf, spaghetti and meatballs, and burgers, paired with sangria, margaritas, and beer
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar
Italian restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Italian lunch dishes such as chicken marsala, gorgonzola melt sandwiches, and penne pasta sauteed with bacon in a vodka cream sauce
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Family-owned Italian restaurant serves authentic Italian dishes
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
Italian eatery dishes out caesar salad, gnocchi gorgonzola, penne alla vodka, rigatoni contadino, and alla griglia
Eatery dishes out Italian and Romanian cuisine such as baked gnocchi, lobster fra diavolo, lasagna, and smoked pork hock with sauerkraut
The family-owned restaurant provides New York-style pizzas
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq