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Restaurant operating for over 35 years serves a wide selection of seafood dishes and house-made sauces prepared with fresh ingredients
Tequila-lime salmon, spicy bacon Angus burgers, steak tacos, pork spare ribs, and fried-chicken salads; casual, family-friendly atmosphere
Traditional Vietnamese and Chinese dishes in a quaint eatery.
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Aged USDA Prime steaks, Colorado lamb chops, live Maine lobster, and wine at a fine-dining steakhouse
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge
Customers can enjoy a wide variety of sweet or savory crepes inspired by characteristic landmarks from all over the world
Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes
Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes
Hot Pot, Cha Shao and Prawn & Scallop Rice Pillows In Hong Kong X.O. Sauce
Fresh and quality cuts of raw seafood are paired with rice and vegetables and rolled in seaweed with a side of pickled ginger and wasabi
Fresh fish tops sticky white rice or is tucked into rolls alongside avocado and mango
Eatery under new ownership from proprietors of Sushi Hai features fresh sushi and tasty drink specials just a block away from Coors Field
Restaurant serves a variety of sushi rolls such as spicy tuna, ebi and asparagus, or salmon skin, prepared with fresh ingredients
Menu includes cha shao, sichuan style chicken, ginger shrimp, scallion pancake wraps, dimsum, a variety of salads, and Hong Kong milk tea
Chefs assemble colorful rolls of sushi along with traditional Japanese entrees
At iFish+Ramen, chefs imbue sushi with flavors from Veracruz and serve tapas-style items in addition to full portions of Japanese food
Indulge in traditional Thai dishes like lemongrass chicken and spicy garlic shrimp or enjoy a bowl of Vietnamese Pho
Fresh ingredients and carefully selected spices create flavorful dishes such as pad thai, noodle salad, pineapple fried rice, and more
Patrons can enjoy dishes like Szechwan beef, Yushan pork, and butterfly shrimp
Restaurant offers fresh and tasty Japanese and Asian fusion cuisine, including sushi, teriyaki, Mongolian beef, fried rice, and more
Japanese cuisine enthusiats can enjoy their favorite menu offerings at a local restaurant
Expert chefs prepare Chinese specialties such as moo shu chicken, shrimp chow mein, and egg fried rice
Skilled chefs utilize an array of fresh fish and veggies in order to handcraft a variety of rolls, nigiri, and sashimi
An Asian Fusion eatery that combines Thai, Chinese, and Japanese fare
Sushi rolls are made with fish shipped fresh each day
Skillful chefs serve hibachi dishes that range from new york steak and salmon to tuna, tofu, and chicken
Get 5% cash back on your first purchase and 5% cash back on all additional purchases
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