Cooking Classes in Drexel Heights


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  • The Organic Kitchen
    Despite what owner Rachel Yaseen has discovered for herself, she knows that cooking organic, healthful meals might seem intimidating to some. At The Organic Kitchen, she works to banish those impressions and inspire students with her own enthusiasm for natural foods, whether through cooking classes or intensive workshops. “Students learn to eat outside of the industrial food chain,” noted reporter Emily Gindlesparger of Zócalo Tucson magazine, “developing instead the creativity to source from their own yards and work with ingredients available in the Southwest throughout the seasons.” Pupils learn to improve their eating habits and concoct quick and simple at-home feasts that draw on local veggies, grains, beans, herbs, and spices. Each class features only gluten-free recipes, and the sessions focus on culinary traditions from India, the Mediterranean, and other regions. Pantry makeovers go even further, helping facilitate lifestyle shifts with cooking classes and one-on-one coaching to rid kitchens of powdered hot dogs. When not educating, the chefs handcraft gluten- and soy-free Hiker-Biker bars from local honey and dates. Pupils learn to improve their eating habits and concoct quick and simple at-home feasts that draw on local veggies, grains, beans, herbs, and spices. Each class features only gluten-free recipes, and the sessions focus on culinary traditions from India, the Mediterranean, and other regions. Pantry makeovers go even further, helping facilitate lifestyle shifts with cooking classes and one-on-one coaching to rid kitchens of powdered hot dogs. When not educating, the chefs handcraft gluten- and soy-free Hiker-Biker bars from local honey and dates.
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    825 North Norton Avenue
    Tucson, AZ US
  • Chandler Cakes
    Chandler Cakes' hardworking bakers whip up a smorgasbord of crumbly, sweet fruit-and-spice-flavored coffee cakes, creamy cheesecakes, and colorful creations for birthdays and celebrations. Students of all ages study under pastry chefs during cake decoration classes, while chefs whip up one-of-a-kind triple-chocolate, red velvet, and cupcake confections to order. Party planners go to great lengths to ensure that every birthday and anniversary or school fundraiser leaves behind precious memories, as well as the delicious taste of handmade sweets, with singing telegrams, bake sales, and online shopping and promotional kits.
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    1820 East Ray Road
    Chandler, AZ US
  • Blue Ribbon Desserts
    facet: Main type: Traditional locale: en_US title: Blue Ribbon Desserts facet_type_id: 4574f440-5f39-1032-9df5-25bfb3dfc3f6 html_text: |- Stan and Brenda Strom have more than just dessert recipes decorating their kitchen—although of those, they have hundreds. They also hold multiple blue ribbons from state fairs, with celebrated sweets including a coconut-custard macadamia-nut pie, a dark-chocolate raspberry glacier pie, and a maple-pecan cheesecake, as well as many others. Their beloved business, Blue Ribbon Desserts, got an extra boost toward stardom when it was featured on FoodNation with Bobby Flay. Chef Strom shares his confectionary skills in multiple ways. He bakes seasonal fruit pies, cheesecakes, and cookies fresh to order and ships them across the United States. He also reveals 60 of his favorite recipes in the Blue Ribbon Cookbook, which is said to smell like freshly churned butter during full moons. And in order to grant fans intimate access to his baking ways, he conducts monthly classes that empower students to create their own pies for family members and friends.
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    101 S Greenfield Rd.
    Gilbert, AZ US

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