seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
$12 for $20 worth of seafood, burgers, and po’ boys .
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Made-to-order seafood mixed with organic produce and served in a casual setting.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Thai fried rice dotted with egg and garlic, shrimp or tofu tom yum soup, and panang coconut curry
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Thai food of carrollton
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Learn the chef’s secrets to making perfect French crepes and homemade jams and then enjoy the meal in the B&B’s sun room
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking .
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler