When the proprietors of Kupz Frozen Yogurt & Coffee decided to brew their own cups of joe, they knew not just any beans could make the cut. That’s why they partnered with Willoughby’s Coffee & Tea, whose carefully selected beans flavor Kupz’s house-roasted blends. On the cooler side, Kupz’s staffers serve specially blended flavors of frozen yogurt, as well as 20-ounce smoothies, which each contain more than five servings of real fruits, such as mangos and bananas. Coffee, yogurt, and smoothie feasts unfold inside a cozy storefront equipped with free WiFi and iPads.
Walls the colors of dijon mustard and acorn squash lend warmth to an environment founded on dark hardwood floors and awash with white linens. The aromas of Mediterranean and Spanish cuisines waft throughout the handsomely dressed, yet unfussy, restaurant, inviting visitors to discover how Bistro Mediterranean and Tapas Bar earned a "Don't Miss" rating by The New York Times.
In the 4,500-square-foot dining space, which seats 150, tables populate with tapas of chorizo, pork, and cod, plus surprising accents of piquillo peppers and quail egg. Entrees include seafood stews and Spanish paella, as well as grilled cuts of meat doused in wine. A breezy patio accommodates outdoor dining in warmer months, and a 45-seat bar enables guests to sip on glasses of wine while they wait for a table or wait for a strange-looking blind date to give up and go home.
Nestled near the shore of the Long Island Sound, Jenelle's Waterfront Café slings fresh, locally caught seafood and classic American fare in an intimate seaside setting. During brunch, cheer on neighborhood rowers through mouths teeming with hollandaise-drenched grilled shrimp benedicts ($12.99), or sink teeth into one of Jenelle's savory or sweet crêpes ($8.99). Special omelets are made atypical every week and served with home fries, toast, and a complimentary megaphone ($10.70). For dinner, chow down with a serving of traditional clam chowder ($3.95–$6.95) before digging tiny forks into a 1/4-pound lobster ($17) netted by grizzled fish-fetchers just feet from the dock. Today's Groupon also rounds out robust dinner disks with a gratis side of potato salad, pasta salad, cole slaw, or corn on the cob.
La Luna Ristorante sates Tuscan cravings with its homemade pastas, sandwiches, seafood, and more. Midday munchers can anchor incisors to the lunch menu's offerings, such as the veal parmigiana sandwich, which caps a veal cutlet with a jaunty tam of mozzarella and marinara sauce ($9), and calamari alla napolitano, a curly bed of deep-fried calamari adorned with pignoli nuts and cherry peppers ($8). Dinner-craving robbers can abscond with precious dishes of manicotti ($17) and fettuccini a La Luna, which sautées lobster tail and meat with shallots and scallions before setting it afloat in a creamy vodka-sauced sea ($22). Palette-pleasing wines by the glass or bottle make excellent mealtime companions, and live music on weekends keeps ears and eyes occupied from their ongoing feud over facial property lines.
Ever since Liberato and Guiseppina Dell’Amura opened their small Wooster Street bakery in New Haven’s Little Italy in 1922, the business has stayed in the family. Son and daughter Fortunato and Mae—followed by granddaughters Jo-Ann, Dolores, Marie, and Leona and great grandson Salvatore—have all taken on the family tradition of baking cookies, biscotti, and traditional Italian pastries daily.
In-store cases and trays are filled with traditional pastries such as cannoli, bigne donuts, and éclairs. The team can also wrap, box, and ship assortments of 24 types of Italian cookies and nine flavors of biscotti, as well as treats such as chocolate-dipped caramel apples, pretzels, and marshmallow pops. The team also hand-decorates sugar cookies in shapes such as shirts, shoes, and crowns in case an emperor is celebrating the first time he wore clothes.