Husband and wife run Indian restaurant providing authentic cultural atmosphere, great food, and exceptional service.
$13 for $30 worth of Indian food for two or more.
Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Intimate dining area and menu of gourmet northern Italian dishes, such osso bucco and salmon chianti served in an orange red-wine sauce
Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options
Menu includes chicken marsala, shrimp pizza, meatball subs, seven-cheese mac and cheese, veal parmigiana, lasagna, and fish and chips
Portuguese and American specialties; clams, lobster, and grilled steaks
Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto
Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod
Skillful chefs offer a wide selection of tasteful and freshly prepared meals, including pizzas, fresh seafood, and steak
Eatery serves Mediterranean cuisine such as halal meat, kebab and lamb entrees, falafel, gyros, moussaka, and Mediterranean pies and salad
This casual spot specializes in pizza and wings, but also serves hearty pastas and other delicious eats
The restaurant offers both traditional Italian and modern food selections prepared with ingredients imported from Italy
Their high protein content makes them a go-to for hearty vegetarian meals, including crisp falafel patties and Indian dishes such as chana masala.
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients
Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite
Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food
Starting with fresh mozzarella and imported Pecorino chefs create gourmet pizza topped with everything from Boar’s Head pepperoni to salmon
Servers lavish guests with flavored hookah tobacco and Mediterranean fare inside chic lounge with leather couches and exposed stone
Italian spot specializes in grinders bursting with Italian meats and cheeses, as well as pizzas and homestyle entrees
Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak
Seven types of curry prepared with one of nine proteins; MSG-free grilled salmon, marinated-beef stir-fry, and noodle dishes
Diners enjoy authentic Mexican cuisine, digging into tortilla soup, tacos, quesadillas, and more
Tomato sauce, cheese, meats, and veggies are layered on top of a flat terrain of dough to create delicious pizzas
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Chef with Eastern European-inspired dishes
Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options
Customers can enjoy meals prepared right before their eyes, with a wide choice of sauces and ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq