Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Husband and wife run Indian restaurant providing authentic cultural atmosphere, great food, and exceptional service.
Chef with Eastern European-inspired dishes
Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options
Intimate dining area and menu of gourmet northern Italian dishes, such osso bucco and salmon chianti served in an orange red-wine sauce
Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options
Menu includes chicken marsala, shrimp pizza, meatball subs, seven-cheese mac and cheese, veal parmigiana, lasagna, and fish and chips
Portuguese and American specialties; clams, lobster, and grilled steaks
Just like a good spy, restaurants that survive and thrive are resourceful, creative and look wicked good in a crisp tuxedo.
Customers can enjoy meals prepared right before their eyes, with a wide choice of sauces and ingredients
Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto
Fine steaks, seafood, and Portuguese and Italian specialties served on linen tablecloths in airy dining room
A pair of pianists play pop and rock hits of the last few decades per audience request at this music- and comedy-filled event
Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy.
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes.
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod
Skillful chefs offer a wide selection of tasteful and freshly prepared meals, including pizzas, fresh seafood, and steak
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Delicious Brazilian steakhouse cuisine made from fresh ingredients, roasted over a charcoal fire
Eatery serves Mediterranean cuisine such as halal meat, kebab and lamb entrees, falafel, gyros, moussaka, and Mediterranean pies and salad
This casual spot specializes in pizza and wings, but also serves hearty pastas and other delicious eats
The restaurant offers both traditional Italian and modern food selections prepared with ingredients imported from Italy.
A vegetarian friendly deep-fried ball or patty made from ground chickpeas, fava beans, or both
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq