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Cooking Classes in East Orange


Key Element Learning: One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

Key Element Learning

Jersey City

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $15

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Mia Chef Gelateria: Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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French'Encas: French Pastry or Macaron Class  for One, Two, or Four at French'Encas (Up to 59% Off)

French Pastry or Macaron Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

New York

French pastry chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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Chanterelle Cookery School: Cake-Baking, Donut-Making, or Seasonal-Baking Class for One or Two at Chanterelle Cookery School (Up to 70% Off)

Cake-Baking, Donut-Making, or Seasonal-Baking Class for One or Two at Chanterelle Cookery School (Up to 70% Off)

Chanterelle Cookery School

Greenwich Village

Hone your cake-baking and holiday-baking skills or learn how to make donuts in professional-quality cooking classes

$145 $45

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Bite Size Kitchen: Learn the Art of Dumpling Making at a BYOB Workshop

Learn the Art of Dumpling Making at a BYOB Workshop

Bite Size Kitchen

New York

Lifelong chef Connie Sun reveals her techinique for hand-making traditional Chinese dumplings and spring rolls during a BYOB lesson

$65

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Ethos Gallery: Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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Le Gourmet Factory: Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Le Gourmet Factory

Englewood

Kids and teens learn skills to create their own food in the kitchen from professional chefs

$150 $39

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Ridgewood Culinary Studio: One-Week Kids' Cooking Camps at Ridgewood Culinary Studio (46% Off). Eight Options Available.

One-Week Kids' Cooking Camps at Ridgewood Culinary Studio (46% Off). Eight Options Available.

Ridgewood Culinary Studio

Ridgewood

Camps for kids 3–14 focus on subjects such as global cuisine, using herbs, pasta, and healthy recipes, meeting 2.5 hours each day

$325 $175

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Brooklyn Cake Decorators: Cake- or Cupcake-Decorating Class for One or Two at Brooklyn Cake Decorators (Up to 75% Off)

Cake- or Cupcake-Decorating Class for One or Two at Brooklyn Cake Decorators (Up to 75% Off)

Brooklyn Cake Decorators

Bushwick

Workshops provide all the materials needed to teach students tips and techniques for decorating edible creations

$200 $59

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Green Apron Kitchen: $25 for $45 Worth of Kids' Cooking Classes — Green Apron Kitchen

$25 for $45 Worth of Kids' Cooking Classes — Green Apron Kitchen

Green Apron Kitchen

Brooklyn

From the merchant: One kids cooking class

$45 $25

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Select Local Merchants

  • Chef It Up
    Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few. A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.
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    512 Franklin Avenue
    Nutley, NJ US
  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Pockets Full of Dough
    Pockets Full of Dough takes inspiration from the culturally and biologically diverse nation of Montenegro, where Turkish, Roman, and Greek influences waft from the kitchens of cheese makers, fisherfolk, and farmers. Specializing in seafood, pasta, and baked goods, the multitalented foodies sling their wares at various fairs and bazaars throughout the year. But they’re not just food vendors—their catering services bring the company’s uniquely colorful pastas and pastries to group events and grudge-match food fights. Supper-club dinners pop up in unexpected spaces, and pasta-making classes help kids with autism-spectrum disorders pick up socialization and sensory-integration skills by sinking their hands into brightly colored dough.
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    306 West 51st St.
    New York, NY US
  • Divine Taste
    When Sharon Scarborough was 9, she would follow her mother into the kitchen and watch her cook. Although she was heeding her mother’s instructions, she was also building a passion for the culinary arts—an affinity bolstered by an exposure to diverse dishes from her Trinidadian and Aruban background. In a few short years, she was cooking meals for her entire family and the Borrowers who lived in the gutters. After stints in public administration and marketing, she returned to her cooking roots, founding Divine Taste and setting up shop in her native New York City. Today, she heads the bustling catering company, creating mouthwatering menus steeped in Caribbean flavors for weddings, corporate events, and cocktail parties. And during interactive cooking classes, she takes over the role her mother had years ago. Nowadays, she's the one that others stand by and watch before joining in.
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    689 Washington Avenue
    New York, NY US
  • French'Encas
    Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn. At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.
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    59 Franklin St.
    New York, NY US
  • Brooklyn Kitchen
    For a new twist on cooking that introduces interest and fun that you didn’t know was possible, give this multipurpose store a visit. Start with the expansive selection of kitchenware, which is full of high quality options and all of the customer service you’d expect. When you’re done there, check out the grocery selection. The seasonal assortment of hard to find ingredients and delicious local options, including finely cut meats, will give your food a flavorful boost. If your cooking isn’t quite where you’d like it to be, their award-winning cooking classes can give you a lesson in professional techniques and tricks for making tastier dishes.
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    616 Lorimer St
    Brooklyn, NY US

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