For La Strada's owners, Martino and Adriano, food lies at the heart of their business and their friendship. They first met while working various Italian restaurants in North Beach and immediately hit it off. Through the years, they'd daydream about opening their own restaurant, until one day a vacant restaurant space changed everything. After taking a look inside, they decided to take the plunge?and the first La Strada location was on its way to opening.
Their first restaurant flourished and soon they opened a second location right next to City Hall. This time, they outfitted the new dining room with fireplace seating, Italian archways, and murals of rolling Tuscan countryside. But they didn't change the one thing
that made their first restaurant successful: the food. At both locations, they
continue to serve their classic Italian eats, such as skewers of salmon, scallops, and veggies in a white wine garlic sauce and tender veal stuffed with prosciutto, sage, olives, and mozzarella.