All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Prix fixe steakhouse dinner with salad or soup, fresh fish or thick steak, two sides, and a decadent dessert.
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine.
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Enjoy delicious Thai food like panang curry, pad see iew and tom kha soup
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Enjoy authentic Texas Style barbecue with a combo meal of smoked quality meats or poultry with a variety of sides to choose from
Surrounded by plush floor cushions and twirling belly dancers, low tables bear complete multi-course dinners
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Friendly staff serve up hearty, relaxed pub fare such as decadent tater tots that are drizzled with white truffle oil
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq