A Mediterranean restaurant specializing in kebobs and other tasty fare.
The diverse and extensive menu of Asian-fusion food includes Chinese favorites, sushi and sashimi, and lo mein and chow mein
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Perfected Indian/Pakistani food with an open-minded menu for everyone.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Enjoy crab cake hush puppies with bacon horseradish cream or Hartley Ranch Angus grass fed ribeye in historic inn with gorgeous sunset views
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
The menu features fresh, high-quality ingredients and in-house baked desserts
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates.
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Providing pub fare since 2010 in a beautifully-decorated Bel Air interior
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich