47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
A Mediterranean restaurant specializing in kebobs and other tasty fare
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Enjoy crab cake hush puppies with bacon horseradish cream or Hartley Ranch Angus grass fed ribeye in historic inn with gorgeous sunset views
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
The Legendary burger is cooked to temperature over an open flame
Experienced bartenders combine local ingredients to create traditional drinks with modern twists
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq