Cuisine made with Italian flare, featuring favorites like linguini and eggplant parmigiana, served alongside wine and drink specials
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Build your own pie on a hand-tossed, gluten-free, whole-wheat, or thin crust, or choose a specialty pizza like the Vegilicious or Meatster
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Baltimore magazine’s Best of Baltimore readers’ poll winner for pizza 2016, 2017, & 2018 crafts artisan-style pizza in a coal fire oven
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
12 specialty pies covered in meat and veggie toppings, stuffed shells, italian meatballs subs, and wings in up to 40-piece batches
Enjoy a variety of house-prepared Italian and seafood dishes made to order in a family-friendly environment
Guests can try authentic Italian dishes prepared daily by professional chefs
Over two-dozen pizza toppings like crab meat and jalapeños; old bay dry rubbed wings; garlic bread to go with custom pastas
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Restaurant located in the heart of Annapolis offers original Italian food, wide selection of wines, and romantic view of the Chesapeake Bay
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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