Eatery dishes out traditional Senegalese food such as dibi chicken, fried tilapia, jollof rice, fried plantains, and lamb
Michelin-reviewed Ethiopian restaurant serving a variety of meat and vegetarian classics on Injera bread.
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Authentic Thai cuisine featuring items such as curry and rice dishes as well as big bowl noodle soups
Indulge in rich, savory Chinese dishes like chicken covered in a Szechuan sauce or more classic Chinese-American fare, like sesame pork
Diners grill their own meats at tabletop stoves at this Korean BBQ eatery
Burmese restaurant serving dishes unique to Myanmar, such as salad made from pickled tea leaves, a customer favorite
Indulge in a large selection of Indian cuisine, including organic tandoori chicken and gluten-free, vegan-friendly saag mushroom
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Guests can indulge in a variety of Chinese, Japanese, and Thai specialty dishes, such as pad thai, garlic edamame, or hot and sour soup
A restaurant specializes in both vegetarian and meat plates inspired by Asian flavors and dishes
Chefs specialize in unique contemporary rolls, like the Fire Fighter Roll made with spicy tuna, jalapeño, and torched tuna
BYOB eatery crafts Southern Thai food such as Tom Yum Noodle Soup and Thai Whiskey Noodles from homestyle recipes
Eatery serves Moroccan food influenced by a combination of Arabic, Andalusian, and Mediterranean cuisines
BYOB restaurant focuses on hot and spicy Thai cuisine including a smattering of vegetarian dishes
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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