Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance.
$11 for $20 worth of Chinese and dim sum for dine-in service.
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This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes.
Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, vegetarian red-curry vegetables, and tom yum soup
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
For $1, receive 10% Off Your Purchase of $40 or More
For $1, receive One Strawberry Shortcake with Purchase of Any Entree
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Steak tacos, fajitas, and quesadillas stuffed to the brim
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Greek small plates, known as mezes, including kebabs and gyros
Pizza is an all-American snack, popular with kids and good for bigger gatherings with friends or family
Italian food that is packed with the flavors and ingredients of the peninsula
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Sandwiches and cafe items along with cupcakes, baked goods and other desserts
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces