Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes.
Menu includes garden salad and pizza like hawaiian, veggie, BLT, and Bunchy’s Chickeroni with chicken and pepperoni
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert.
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns.
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant.
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto.
Bakery offers a variety of casual Italian dishes including homemade soups, salads, sandwiches, desserts and pizzas.
Classics such as loaded potato skins and homemade chili served at an eatery with firefighter memorabilia and authentic firehouse doors
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Deep-dish and regular pizzas topped with ham, olives, and eggplant, plus baked pasta, veal picante, and other Italian specialties.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats.
Below red tapestries, eatery serves up pizzas, fresh pastas, meat, and seafood in wine sauces
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings.
Add on your favorite meats and veggies and you’re all set! If you’d rather have a sub, try an Italian, Chicken Club or the Motor City Meatball loaded with pizza sauce, meatballs and their fresh gourme...
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread.
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant .
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Authentic, made-to-order Italian dishes served alongside imported & domestic wines.
All natural fresh ingredients used to make hand tossed pizzas, subs, pastas, and salads
C$24 for C$40 worth of Italian dinner and drinks for four.
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings.
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Feast on Mediterranean gyros stuffed with chicken, beef, and lamb, or choose an American classic such a homestyle burger or turkey club
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef