The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Italian and Mexican favorites unite on a menu featuring four-cheese pizzas, meatball subs, tacos, and chimichangas
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Classic Italian dishes such as homemade ravioli and veal parmigiana share menu space with specialties such as filet mignon and rack of lamb
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Appetizers of french onion soup, fried calamari, buffalo mozzarella and tomato salad, and classic caesar salad prime appetites for main courses, including freshly grilled North Atlantic salmon, a sear...