Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
$36 for $60 worth of steakhouse fare for two people.
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
$40 for $80 worth of steakhouse cuisine.
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
$80 for $140 worth of seafood and steakhouse cuisine for four, valid Sunday–Thursday.
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Enjoy tasty, homemade American favorites, from juicy burgers to hearty pot pies at this eatery
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs craft beef, bison, and veggie burgers with oodles of gourmet toppings
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Oysters delivered fresh daily for meal for two with martinis
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq