$25 for $40 Caribbean fare, seafood, and drinks for two or more, valid Sunday–Thursday.
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops.
for $50 worth of seafood and Mediterranean cuisine during dinner.
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar.
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops.
Oysters delivered fresh daily for meal for two with martinis
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Couples raise glasses to toast an evening out, before digging into two dozen oysters
Couples raise glasses to toast an evening out, before digging into dozen oysters and dozen clams
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
Dinner and cocktail bar open for brunch, dinner, and late night, serves gourmet comfort food, classic cocktails, and house specialties
For $1, receive One Order Crispy Calamari with Purchase of Two Orders Half Shell Oysters
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Prix fixe menu features entrees such as sesame chicken and shredded crispy beef, plus special rolls including dragon and godzilla rolls
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq