Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
Homemade bagels in a variety of flavors, such as french toast, share menu space with breakfast staples, deli sandwiches, paninis, and wraps
Guests dip treats in a decadent selection of melted chocolates
rewards when you pay with your linked Visa card at Mughlai Darbar Indian Restaurant & Banquet.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Modern spins on Latin dishes—like grilled skirt steak with yucca fries, or salmon filet in lobster sauce—served with fresh-fruit sangria
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Nearly 100 kinds of pasta, including homemade lobster with champagne-dough ravioli; 15 freshly made sauces; and a breaded-veal sandwich
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Homemade bagels in a variety of flavors, including french toast and everything, served up alongside a half-pound of cream cheese