Whether you prefer sausage, 'roni, or all-around veggie, Good Fellows Pizza and Italian's easy-to-please pizza has fans dishing out top-notch ratings.
Keep your diet in check at Good Fellows Pizza and Italian, a local restaurant with gluten-free and low-fat menu items.
Don't want to go out tonight but still want great food? Order takeout or delivery from this pizzeria.
Impress the guests at your next gathering by calling in Good Fellows Pizza and Italian for catering.
Park in the open lot next to Good Fellows Pizza and Italian and score easy and free parking.
No matter what you choose off the menu at Good Fellows Pizza and Italian, you won't completely break the bank with prices averaging around $30.
So who's hungry? The highly-acclaimed pizza at Good Fellows Pizza and Italian is ready and waiting to be served.
When you are in the mood for a delicious, mouthwatering pizza, pay Good Fellows Pizza and Italian a visit.
For prime Italian fare, Good Fellows Pizza and Italian is one of the highest-rated restaurants around.
Feeling some delicious pasta or savory prosciutto tonight? Stop in at Good Fellows Pizza and Italian.
Restaurateur Tim McLoone has left his mark all over the culinary maps of New Jersey and Maryland with his numerous gourmet grills, which distinguish themselves from one another with unique menus and ambiances that hew to the same level of upscale elegance. Most of Tim’s restaurants set a lovely spread for Sunday brunch with made-to-order omelets, waffles, and a carving station with plump, tender hams. The network of eateries regularly lures hungry passersby during the evening with the aroma of grilled steaks and seafood, and a winning lotto ticket attached to a fishing line. Select locations are also visited by nightly entertainment. The decor at each dining hall is inspired by its surroundings: naval themes prevail at the coastal locations in National Harbor, Sea Bright, and Long Branch, while McLoone’s racing-themed restaurants are located within the off-track facilities in Fords and Bayonne.
Get your Chinese food with a five-star rating at Lings Kitchen.
Lings Kitchen is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
At Lings Kitchen, you won't have to wait for your large or small group to be seated.
Cut out wait times and book a table ahead of time.
Your car or ours? You'll get the food either way via pickup or delivery.
The restaurant has catering services as well.
Those driving to Lings Kitchen can choose to find street parking or leave their vehicle in the nearby lot.
Lings Kitchen accepts Visa, MasterCard, Discover, American Express, and all major credit cards.
Early risers and night owls alike can enjoy Lings Kitchen since it offers breakfast, lunch, and dinner.
So take your next meal to the next level and treat yourself to an upscale Chinese meal from Lings Kitchen.
Treat yourself to some delicious Chinese cuisine today at Lings Kitchen.
If it's a spaghetti and meatballs kind of night, ratings say you'll find the best Italian at Villa Borghese.
Villa Borghese will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
For comfortable outdoor service, Villa Borghese sets up a seasonal patio.
Bring the Villa Borghese's great food to your place.
Come in or stay home. This restaurant's pickup and delivery options have you covered.
Those driving to Villa Borghese can choose to find street parking or leave their vehicle in the nearby lot.
Prices tend towards the moderate side, with the average tab at Villa Borghese running under $30 per person.
Come see why the Italian food at Villa Borghese is well worth the price.
Italy doesn't quite seem so far away when you try the delicious cuisine at Villa Borghese.
If you're craving Chinese food, try Fords' Hunan House.
Gluten-free and low-fat is the name of the game at Hunan House, where eating healthy, flavorful dishes is of utmost importance.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Looking for something delicious to serve at your next party? Hunan House also offers catering.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
Parking is available at an adjacent lot.
Make use of the luxurious bike racks at Hunan House.
Hunan House s moderately-priced platters and top-notch taste bring foodies back to Hunan House time and time again.
Hunan House serves up traditional and innovative Chinese fare, so head on over today and check out the menu options.
Settle down with delicious dumplings and other Chinese favorites at New Golden City in Fords.
New Golden City is a local eatery that serves up both gluten-free and low-fat dishes.
This restaurant will deliver their delicious dishes right to your door, or you can stop in and pick up some great takeout.
At New Golden City, you can easily find street parking just steps away from the door.
New Golden City is home to many cyclists who appreciate the parking racks outside.
New Golden City offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Switch up your normal lunch or dinner routine and head on over to New Golden City today for a delicious Chinese meal.
Prospect Park designers Frederick Law Olmsted and Calvert Vaux famously preferred the airy lawns of this Brooklyn oasis to their earlier design of Manhattan’s Central Park. So if you're heading to the park for a show, it makes sense to make a day of it and spend some time on its sunny, open meadows. Before the doors open, cool off (and use real bathrooms!) while enjoying an affordable meal at any one of these restaurants, all within a 10-minute walk of the park.
For alfresco diners: Brooklyn Larder (228 Flatbush Ave.)
OK, this isn’t a restaurant, though there are a few tables for eating and a good lunch special: sandwich, chips, beer or soda, and a cookie for $15, available 11 a.m.–3 p.m. If you prefer dining alfresco, come here for a fantastic selection of cheeses, breads, salads, and any number of jams, jellies, and preserves in cute jars to eat in the park. Drinking alcohol in the park is, of course, prohibited and can lead to a ticket. On an unrelated note, Brooklyn Larder has a great selection of beers, starting with Dale’s Pale Ale cans for $2.50 each.
For cheap vegetarians: Dao Palate (329 Flatbush Ave.)
A mainstay of vegetarians, Dao Palate serves fresh vegetables and mock meats in typical Chinese sauces that are a few notches lighter and fresher-tasting than average. Great for larger groups, the big restaurant’s main dishes run around $12, and their filling lunch specials around $9. My favorite, black-pepper seitan on a bed of chinese broccoli, comes with a spring roll and a miso soup to boot.
For those with time to kill: Cubana Cafe (80 6th Ave., right off Flatbush Avenue)
The food here is less of a draw than the cocktails and the decor, but it’s still consistently good, with a menu that hews closely to the dishes I’ve seen served in Havana: black-bean soup, roast chicken with rice, plantains. Most plates are meat-heavy and generous with the portions—beware ordering an appetizer and a main dish unless you’re very hungry. As you wait for the show to begin, linger over a mojito or a cold beer in a breezy dining room painted turquoise, pink, and yellow, where the floor-to-ceiling windows are flung open all summer long.
For picky eaters: 67 Burger (234 Flatbush Ave.)
With a long and flexible list of food options, 67 Burger has something to please everyone. The menu has your cheeseburgers, your curly fries, and your Lagunitas on tap, but also real salads and two veggie-burger options, all of which can be customized with many extras like goat cheese, chipotle mayo, and olive tapenade. Burgers range from $6.75 to $10. There’s also a wine selection and something called a beer shake, which intrigued me but not enough to try it on a weekday alone.
Photos by Kasia Mychajlowycz.
The saying “less is more” has perhaps never been truer than it is at Porchetta (110 E. 7th St.) and Porsena (21 E. 7th St.). At both East Village hot spots, Chef Sara Jenkins has built a cult following by keeping her menus tightly focused rather than trying to do it all. Crowds gather at Porchetta to savor one specific thing: slow-roasted pork (served in varying ways yet always the central focus of each dish). At Porsena, they come for perfectly cooked artisanal pasta.
Jenkins’s straightforward approach reflects a distinctly Italian state of mind, which makes sense, considering her upbringing around Tuscany and Rome. Mario Batali summed it up succinctly when he called her “one of the few chefs in America who understands Italy and how Italians eat."
“I think Italians in Italy eat with a certain fairness that Americans and Italian-Americans don’t have,” Jenkins said, asked about what prompted Batali’s praise. “An Italian is perfectly happy with a perfectly cooked artisanal spaghetti with great olive oil and chilies, while an American would want to add three or four [more] ingredients.”
When Jenkins isn’t working in her own kitchens, she can often be found exploring other rich, delicious, and straightforward flavors around the city. Here are a few of her favorites.
For Italian (outside of Porsena): “I eat at Cesare Casella’s place on the West Side, Salumeria Rosi Parmacotto (283 Amsterdam Ave.). He’s a Tuscan chef who’s been working in New York for many more years than I have. He’s very authentic.”
For gelato: “Il laboratio del gelato (188 Ludlow St.). They have traditional and nontraditional flavors.”
For espresso: “Abraço Espresso (86 E. 7th St.) on 7th Street. They are maniacal about making it right.”
For wine or cocktails: “I like to drink wine at Bar Veloce (175 2nd Ave.) on 2nd Avenue. It’s an Italian wine bar that’s been there more than 10 years. It’s not over the top, not pretentious or precious. Just a great wine selection in a nice space.”
Check Groupon for deals on Italian restaurants in New York City.
The dim sum lunch, or yum cha (literally “drink tea”), is the Cantonese answer to Spanish tapas. It is as much a tradition in New York City's Chinatown as weekend brunch on The Lower East Side. The bustling scene is all too familiar: packed tables, servers pushing metal carts while hawking their selections, the din of impatient, hungry diners. They wait for shrimp dumplings, steamed pork spareribs, roast pork buns, pork and shrimp shu mai -- the seemingly endless variety goes on and on.
But for vegetarians, the choices can be few. When it comes to dim sum, seafood and meat dominate the menu. New York vegetarians need not despair, because there are two very appetizing dim sum havens for non-meat eaters, and they’re right in Chinatown.
Buddha Bodai on Mott Street serves a completely vegetarian and kosher menu of dim sum favorites, ranging from shrimp dumplings to beef rice rolls. The restaurant is usually packed on weekday lunch hours with City Hall municipal types, while the weekend clientele consists of tourists, locals and the environmentally conscientious. An all-day menu of vegetarian iterations of Chinese standards is also on offer, with creative takes on dishes like roast pork and sesame chicken. Using seitan, tofu and yam starch (among other vegetarian and kosher-friendly ingredients) as substitutes, many of these plates will fool even the committed carnivore in appearance and flavor.
The line outside the door on Sunday afternoons may be the best way to spot Vegetarian Dim Sum House on Pell Street. Crowds tend to gather on weekends, anxious for healthy vegetarian takes on traditional dim sum dishes. The array of vegetarian dumplings -- pan fried, watercress, snow pea leaf, monk dumplings -- draw in voracious vegetarians who want the variety of a full-scale dim sum restaurant without sacrificing their principles or lifestyle choices. The menu is comprehensive, full of inventive vegetarian fare using Eastern and Western-style vegetables, not to mention an exhaustive list of diced, sliced or sautéed mushroom dishes. At Vegetarian Dim Sum House, there’s no need to solely imitate meat dishes. Here, vegetables are allowed to take center stage.