$17 for $30 worth of French comfort food for dinner.
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
A world-dining experience that bring together cuisines from all around the world
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Restaurant serves traditional Italian cuisine in a casual environment
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Traditional Italian food served family style including pizza, pasta, and more
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Classic Italian cuisine and a modern dining experience with an extensive wine list and friendly staff
Combo pot featuring fresh seafood and all the fixings
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Enjoy a leisurely midday meal with bottomless mimosas, soup of the day, salmon benedict, pan-seared tuna, and lamb steak with eggs
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples