Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Morning features diner eats such as biscuits and gravy and corned beef hash
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce.
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
Quaint, shabby-chic cafe serves breakfast and lunch, with options ranging from eggs benedict to chicken salad to skewered tenderloin
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Racks of marinated ribs pair with juicy burgers, domestic beers, nacho mountains, and country dancing at this fun-filled club
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
Skillful chefs offer a variety of tasteful meals, including Italian cuisine and chef specialties for the whole family
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients.
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
Beer prices fluctuate depending on demand at the stock-market-themed bar and kitchen, where shareable plates, tacos, and burgers abound
Pancakes, egg sandwiches, and bacon sizzle on griddles at this casual eatery that’s been open for 28 years
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Flair bartenders mix drinks and belly-dancers shimmy in a swank hookah lounge; patrons enjoy VIP services or two hours of open bar access
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Family-owned sushi restaurant serves unique Japanese dishes
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Freshly caught crab headlines the menu at this restaurant and seafood market
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi