Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Choice of baguette or french fries ($5 value).
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
A Southern style bakery and cafe with a specialty in baked goods and crepes
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Traditional French dishes such as duck à l’orange, mussels, and coq au vin at a restaurant rated “Very Good” in the New York Times.
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Diners can enjoy entrees from a blended menu of meats, fish, and flavorful dishes while admiring the skyline from the bar or dining area
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
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Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings