Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Scratch-made snacks such as onion straws and sliders complement draft beers and well drinks amid the smell of barbecue
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
It seems like a given, but you'd be surprised how little cooking is done at many restaurants, even at the higher end.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Gourmet mac and cheese in flavors such as buffalo chicken, mediterranean, and jerk chicken
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Contemporary American cuisine, such as skirt steak, beef wellington, pasta, and chicken are enjoyed in a relaxing and elegant environment
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
Sweet and savory dinner options in a turn-of-the-century style pub
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq