Wine Tasting in Fort Salonga


Select Local Merchants

  • Banfi Vintners
    Pick up tasty and essential liquors from Banfi Vintners and learn the basics of bartending. Make use of the ample parking near Banfi Vintners.
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    1111 Cedar Swamp Road
    Glen Head, NY US
  • Castello di Borghese Vineyard & Winery
    Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
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    Rt 48 and Alvah's Ln
    Cutchogue, NY US
  • Biagio Cru and Estate Wines
    Everyone knows that Biagio Cru and Estate Wines carries the most diverse wine selection in the Roslyn Heights area and beyond. Throwing a party? Pick up some bottles of wine from Biagio Cru and Estate Wines and have fun creating course pairings. Pick up some bottles of liquor and spirits and expand your cocktail and tasting knowledge. If you plan on driving, you'll appreciate the great parking options nearby Biagio Cru and Estate Wines. So when a bottle of wine is on the mind, don't hesitate to ask the experts at Biagio Cru and Estate Wines in Roslyn Heights for their reviews and recommendations.
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    73 Powerhouse Road
    Roslyn Heights, NY US
  • Chip'n Dipped
    Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from. This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
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    342 New York Ave.
    Huntington, NY US
  • Massa's Coal Fired Brick Oven Pizzeria
    The Massa family can trace its roots back to two New York pizza legends?both of whom are named Patsy. One, Patsy Grimaldi, founded the famous Grimaldi's in Brooklyn. The other, Patsy Lancieri, was responsible for Patsy's of East Harlem. Given these connections, it's no surprise that the Massas have a knack for the pizza business. They've been serving their signature pies since 1933, and today, they bake each of them inside a coal-fueled oven at temperatures upwards of 900 degrees. Atop regular, whole-wheat, or gluten-free dough, chefs add toppings such as meatballs and arugula. They also assemble a handful of specialty pizzas, crowned with everything from caramelized onions to whole chopped clams. Items like eggplant parmesan and pepperoni chips round out the menu, complemented by wine, beer, and after-dinner cappuccinos.
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    345 Main St
    Huntington, NY US
  • The Grill Room
    Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar’s daily specials.
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    160 Adams Ave
    Hauppauge, NY US

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