Thick layers of toppings cover custom thin-crust pizzas and classic Chicago-style pies; chicken, ribs, and sandwiches also dot the menu
Eats include burgers, sandwiches, seafood, corned beef on rye, barbecue ribs, and stuffed pizza
Chef Papandrea crafts gourmet pizzas baked over wood in a stone oven, stuffed breads, and pasta, all complemented by glasses of wine
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
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