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Specialty pizzas made to order with fresh cheeses, meats, and veggies
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
A pizzeria tavern serves hot, customizable pies with cold beer
Diners can choose from an array of dishes such as homemade calzone, meatball sandwich, or deep-dish cheese pizza
Italian American restaurant offers such dishes as eggplant parmigiana, chicken piccata, or New York strip
Irish pub features classic items like corned beef and cabbage, and a large selection of specialty pizzas to pair with a pint and Irish music
Guests can receive dinners of their choice from the menu featuring pasta, veal, gnocchi, baked clams, calamari, and more
Guests can indulge in a selection of pizzas with 20 different toppings to choose from, a variety chicken dishes, seafood and more
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
A Chicago pizzeria that offers both thin and deep dish crusts alongside sandwiches, wings, and other appetizers
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
Fresh ingredients and carefully selected spices create flavorful dishes such as Italian wrap, grilled chicken salad, BLT pizza, and more
Chefs dish out thin-crust and stuffed pizza with toppings like pepperoni and baby spinach
This no-frills pizzeria serves up classic Italian flavor with classic pizzas and pastas, along with a selection of chicken and fish entrees
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Restaurant serves up hearty and scrumptious dishes such as gourmet pizza, burgers, sandwiches, and more
Guests will have a chance to try homemade authentic Italian cuisine with dishes made from fresh ingredients
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
BYOB café and deli serves traditional Italian and Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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