Enjoying great Mexican food doesn’t require a plane ticket to Tijuana.
If you’re searching for a magical new Mexican experience, look no further than the front door of Casa Romero.
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Patrons can customize every Mexican classic, from the tacos to the burritos.
Start with an order of Taquitos or some Mexican Mac & Cheese.
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto.
No longer do you have to choose between Italian or Mexican.
Family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Fired in the terra-cotta brick oven, organic pizzas can be cooked to a crisp golden-brown; vegan and gluten free options available
Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
An American fare restaurant with culinary surprises and well-known signature dishes
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Restaurant right on the water serves all kinds of seafood and Steaks
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Native Brooklynites craft an impressive array of dishes inspired by their Italian-American heritage
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Fresh, homemade pizza is served alongside seafood, chicken, and pasta as well as Italian favorites such as stromboli and baked ziti
Traditional Italian cuisine such as chicken cacciatore, shrimp parmigiana, linguine, and penne alla vodka
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq