A 1,000-degree oven churns out perfectly chewy pies with ingredient combinations inspired by pizza traditions around the country
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Traditional Italian eatery serves up thin-crust personal pizzas, grilled panini, and seafood specials like scungilli salad and baked clams
In addition to its award-winning Sicilian pizza, this casual restaurant serves Italian favorites like calzones, baked ziti, and caesar salad
Menu with traditional pizza by the slice and calzones, along with an array of specialty pizzas with unique toppings and flavors
For $1, receive $3 off Sicilian Pizza
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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