Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Malaysian food and eastern-inspired dishes, from curries and noodles to soups and rice dishes. plus sweets like bubble tea and lychee
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Chefs use the best seasonal ingredients to obtain authentic flavor for every traditional Szechuan dish served
Restaurant serves Thai classics like curry, noodle dishes, and rice dishes; BYOB permitted.
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Malaysian and Thai specialties ranging from basil fried rice and clay pot noodles to curries and bubble tea
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Local spot features Malaysian and Thai dishes like pad thai, clay pot soup, curry beef stew, and coconut jumbo shrimp
A team of chefs specialize in South-East Asian cuisine, serving various dishes including mango shrimp salad or tom yum
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Cocktails wash down pan-Asian apps and entrees such as wok-fried spare ribs, Thai-style mango duck, and red curry chicken
Foodies can indulge in traditional Asian dishes, including Pad Thai, sesame beef, red curry, fried rice with vegetables, and more
Customers can try new dishes such as seafood or lamb ramen and a wide variety of sushi including vegetarian rolls
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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