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Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert
Customers can enjoy a variety of Italian specialties such as Chicken Parmesano, Filet Mignon, Gnocchi Abruzzo and more
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats
Restaurant offers an array of gourmet Italian dishes, including pizza, salads, calzones, and more
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
Bakery offers a variety of casual Italian dishes including homemade soups, salads, sandwiches, desserts and pizzas
Talented chef cooks up tasty Italian treats for his guests, such as pasta al pesto,filet mignon, or loccino club
Skilled chef with over 40 years of experience serves a wide selection of Italian cuisine treats, including speciality Ricotta Gnocchi dish
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Diners can choose from wide range of pizzas made of high-protein flour and fresh produce
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Fresh handmade pizza with a variety of toppings, including black olives, ground beef, bacon, and pineapple
Guests can indulge in pizzas with their favorite toppings, such as bacon, fresh-sliced onions, juicy pineapple tidbits, or green peppers
Specialty pizzas baked in a wood fire oven: barbecue chicken or a combination of diced pineapple and crumbled bacon; garden salads
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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