Wine Tasting in Geneva


Select Local Merchants

  • Galena Cellars
    Come hungry and leave happy! Galena Cellars in Geneva aims to please even the pickiest eater. If you've got the car, then we've got parking for you. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Galena Cellars's mid-range cuisine will please your pockets as well as your palate.
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    477 S 3rd St
    Geneva, IL US
  • Geneva Wine Cellars And Tasting Room Llc
    Create your own cocktails at home when you purchase some spirits and liquors from Geneva Wine Cellars And Tasting Room Llc. When you are commuting to this store by car, take advantage of the nearby parking options.
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    227 South 3rd Street
    Geneva, IL US
  • Mr. A's Emporium Wine
    Need some wine to go with that cheese? Stop by Mr. A's Emporium Wine in West Chicago and pick up some of your favorite wines. If wine is your drink of choice, you will love the selection of whites and reds at Mr. A's Emporium Wine. Running low on your beverage of choice? Stock up on your favorite liquors and spirits at Mr. A's Emporium Wine. To help ease your trip, Mr. A's Emporium Wine features a close location to available parking. Mr. A's Emporium Wine will keep you in the know about all the latest reds and whites, so start improving your wine game today.
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    1941 Franciscan Way
    West Chicago, IL US
  • Acquaviva Winery -
    Picturesque rows of vines and trellises blanket Acquaviva Winery's 40-acre estate. But this idyllic outdoor setting is hardly the only draw. In fact, it may even be overshadowed by the elegant edifice standing nearby. That would be Acquaviva's tasting room, full service restaurant, and marketplace. This structure, whose architecture and decor are the work of artist Andrew Zabela, features the rich color palette and complexity associated with the high Renaissance. Domed ceilings display elaborate, gold-painted plaster filigrees, which, in turn, frame Zabela's hand-painted murals. The elaborateness of the decor actually stands in stark contrast to the simplicity of the wines. "We have a minimal intervention approach to our process," says wine maker Sergio Benavides, "permitting our terroir, grapes, and vines to speak for themselves." He manages every acre of the vineyards, coaxing flavor from 23 different varieties of grapes. His care and tending pay off: virtually every bottle of wine the vineyard produces, from the Bianco Bello to the Frontenac, boasts multiple awards and notes of robust self-esteem.
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    47W614 Route 38
    Maple Park, IL US
  • Tasting Devine Cellar
    With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes. This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990. Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
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    21 West Jefferson
    Naperville, IL US
  • Vin Chicago
    When Bud Schwarzbach took a job managing his father's store in 1958, it was supposed to be a temporary position. More than 50 years on, he's still at it at Vin Chicago. The reason the business has endured so long may be that the Schwarzbachs and their colleagues don't just taste wine, but live it, tasting hundreds of wines each month, and assessing each one’s color, aroma, flavor, body, and finish. The result is a family business big enough to buy in volume, but small and passionate enough to carefully select every single wine that comes in. To back up their recommendations and prove they can count past the single digits, the team can tell customers each bottle's score on 100-point scales from Wine Spectator, Wine Advocate, or Vin Chicago's own in-house rating system. Quality may be the most important factor the staff considers when they update their selection at stores in Chicago, Highland Park, Barrington, and Naperville. But that's not to say they ignore affordability. Case in point: each store stocks a selection of sub-$10 wines that have all earned scores above 90.
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    2827 Aurora Ave.
    Naperville, IL US

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