Diners dig into American fast food classics at this eatery, from hearty hamburgers and cheesesteaks to decadent cheesy fries
A brand new Italian restaurant that bakes pizzas within an original wood burning oven .
Come and experience one of Long Island’s best kept secrets at Page One Restaurant.
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Rosso Uptown provides both Italian and American cuisine to sate any palate
French-themed cafe serves up breakfast dishes, gourmet sandwiches, and fresh pastries
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
$35 for $60 worth of Argentinian cuisine in the restaurant.
Authentic Turkish and Mediterranean specialties for lunch or dinner
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Pair linguine and clams or veal chop Milanese with sips from an encyclopedic wine list at this upscale Italian eatery
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Salty, briny oysters pair with clean, lively wines
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq