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Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Flames leap from table-top hibachi grills and specialty cocktails alike at this modern Japanese lounge
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Dine on Japanese fare like teriyaki beef or tempura, or delight in a fresh and colorful sushi roll made with spicy tuna or deep-fried oyster
Restaurant offers a wide selection of Asian meals such as octopus salad using traditional cooking technology with a twist of modern flare
Asian fusion restaurant with a full sushi bar that also serves other Japanese dishes like noodles and teriyaki
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Customers can enjoy traditional Korean food, such as tofu, bulgogi, ramen, pad thai, or even Kobe beef, while sipping on various drinks
Zagat -rated, Michelin-recommended dinner for two with chef’s selection of specialty sushi, plus Japanese fusion & French-inspired dishes
retractable glass wall while dining on Asian fusion cuisine
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Stylish bistro offers traditional Asian cuisine and sophisticated modern dishes, including sushi, hibachi, pad thai, lo mein, and more
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Classic Vietnamese recipes include pho noodle soup with rare beef and bahn mi sandwiches with dried shredded chicken
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Eco-friendly bistro where patrons can watch chefs cook with healthy recipes, local produce, and hormone-free chicken
Expansive menu of Chinese favorites includes spicy Szechuan-style pork and a selection of steamed buns
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Quick, customizable Hibachi meals with guests choosing their base, protein, and other personal touches to create unique meals
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Chefs turn cooking into a spectacle as they sizzle up meat and veggies on open hibachi grills
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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