Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Authentic Indian cuisine is prepared daily using fresh and quality ingredients.
Although chili peppers today add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Baked pasta & sandwiches with house sauce & meatballs round out menu of pizzas on crusts ranging from crispy thin to Chicago-style deep dish
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Greek specialties like hand-rolled falafel and moussaka star alongside inventive dishes like Cajun fettuccini at this eclectic cafe
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Mediterranean flavors with Afghan touches makes Rania's food unique, with flame-grilled kabobs, stuffed naan, and flavorful vegetable dishes
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly bar
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Experience authentic Italian cuisine at this restaurant that features an old-world setting and Rat Pack music on the speakers
Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs
Mediterranean eatery serves dishes like grape leaves, kebobs, pita sandwiches, and more
Cooks top pizzas with a range of classic and unconventional ingredients, from fresh Italian sausage to buffalo chicken
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq