Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
Hearty, Eastern-European Food, including borscht, Polish sausage, and a wide variety of sweet and savory pierogis
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Meat is served up on a slab of stone that is heated to 500°, allowing diners to cook it at their table to their desired wellness
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Customers enjoy craft beer and a variety of food made by chef Sarah Waconda
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Winner of the People Choice Best Burger by the Scottsdale Culinary Festival in 2015, Aioli Burger crafts gourmet burgers
Where great food and sports in Arizona collide
Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Peddle up to a bike-friendly restaurant where chefs serve ale house food with a Southwestern twist and 24 local and popular draft beers.
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Japanese dishes include sashimi, specialty sushi rolls, teppanyaki meals of new york strip or scallops, and teriyaki chicken
Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Laid-back yet elegant wine lounge serves handmade sangria and wine flights to pair with fondue, bruschetta, Angus burgers, and flatbreads
Brazilian cuisine that spans the range of the country’s influences, from seafood to steak to freshly roasted coffee
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Gourmet pizza with offbeat toppings, hearty sandwiches, seafood, and 30 beers on tap at a casual spot catering to outdoor enthusiasts
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines.
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe.
The award-winning sports bar is known for its wings, charbroiled burgers, and other house-made specialties.
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Peruvian chef uses his grandmother’s recipes to create rich mashed-potato starters and linguine dishes drenched in cilantro or pesto sauce
Cheeseburgers, veggie pizza, and ribeye steak populate hockey-themed on-site bar at the Ice Den
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq