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Overlooking Lake Lotawana, this waterfront eatery serves succulent seafood dishes and dry-aged steaks
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes
Sweet curries and spicy sauces add a kick to shrimp, chicken, and duck
Raw sirloin & rice noodles loll in bowls of onion broth to comprise pho, which customers customize by adding handfuls of cilantro & sprouts
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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