Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Classic Puerto Rican cuisine, including mofongo, empanadas, chicharron, pernil, alcapurrias fritters, and pasteles savory pastries
Menu includes eggs with refried beans and steak, pork ribs, shredded chicken and fried green plantains, cheese empanadas, and shrimp salads
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes.
The restaurant brings traditional taste from Colombia with dishes such chuleta costa brava, paisa churrasco, or ceviche de pescado.
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
Grab a dozen bagels with cream cheese or opt for traditional or bagel sandwiches, wraps—including a teriyaki chicken one—and paninis
Get 20% cash back on your first purchase and 15% cash back on all additional purchases
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Enjoy traditional Latin American cuisine at this local restaurant known for their wacky mechanical bull .
Traditional recipes from India & Nepal, including lamb vindaloo, Nepali fried rice with chicken & cheese dumplings in tomato-cashew sauce
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq