Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
$15 for $25 worth of Chinese cuisine for two.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
For $1, receive $5 off Purchase of $35
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Korean food with short rib burger, dukboki and soon dubu and other Korean